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Treasure of the Marennes-Oléron Basin

Oyster, Kale & Shallot

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Detour by the Britanny Coast

Scallops from Saint-Brieuc, Lovage and Royal Oyster Caviar

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Walk between Earth and Sea

Parsley Root & Tuberous Chervil with Smoked Pie Roe

 

Dive into Cold Water

Turbot, Fish Bone Broth & Tarragon

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Back to the Earth

Chicken in two textures & Sauce like an Albufera​

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Break by the Forest

Sapinette "Trou Normand"​

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Festive Trip

Apple, Vanilla and Speculos