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Chef Florent Poulard wishes to complete his team
If you are interested and motivated to join a young and dynamic team in constant search of evolution through a gastronomic universe, the position is for you!

Hours :

From Monday to Friday

Send your Cv and Motivation Letter to

commis sommelier (h/F)

Room clerk  / RUNNER (m/F)
CDI - part Time - Evening shift

Your main missions:

Under the responsibility of the Room Manager & the Head Sommelier

Participate in the implementation

Supply and management of a cellar

Specialized oenology/sales advice



Your main qualities:

Knowledge of wines

Have a sense of management

Demonstrate rigor and high standards

Have good interpersonal skills and know how to advise customers

Investment in the field

Your main mission:

Under the direction of a chef de rang, you will participate in setting up the service and setting the tables. During the service, you will go back and forth between the kitchen and the dining room and will be the eyes of the chef in the dining room.

Your main qualities:

Motivation and personal investment in learning their profession

Discipline and listening

Speed and efficiency

Interest in gastronomy

chef de partie (h/F)

Required Skills :

Autonomy in daily tasks

Know and apply the standards of a gourmet restaurant

Demonstrate rigor and professionalism

Reacting positively to the gunshot while on duty

Listen to the Chef and work according to his directives and the values ​​of his restaurant

Pay attention to hygiene and the organization of your workstation in a kitchen open to the room

Required profile :

Have at least 2 years of experience in a restaurant, preferably gastronomic

Have a sense of organization

Know how to work in a team

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