Chef Florent Poulard wishes to complete his team
If you are interested and motivated to join a young and dynamic team in constant search of evolution through a gastronomic universe, the position is for you!
sommelier (h/F)
CDI - FULL TIME
Your main missions:
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Participate in the implementation
Supply and management of a cellar
Specialized oenology/sales advice
Your main qualities:
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Knowledge of wines
Have a sense of management
Demonstrate rigor and high standards
Have good interpersonal skills and know how to advise customers
Investment in the field
CHEF DE RANG (m/F)
CDI - FULL TIME
Your main mission:
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Participate in setting up the service and setting the tables.
Knowing the carte and all the dishes served
Quick Analyzing of the clients
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Your main qualities:
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Motivation and personal investment in learning their profession
Discipline and listening
Speed and efficiency
Interest in gastronomy
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chef de partie (h/F)
CDI - FULL TIME
Required Skills :
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Autonomy in daily tasks
Know and apply the standards of a gourmet restaurant
Demonstrate rigor and professionalism
Reacting positively to the gunshot while on duty
Listen to the Chef and work according to his directives and the values ​​of his restaurant
Pay attention to hygiene and the organization of your workstation in a kitchen open to the room
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Required profile :
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Have at least 2 years of experience in a restaurant, preferably gastronomic
Have a sense of organization
Know how to work in a team