The Chef Florent Poulard

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After a 7-year career in some of the finest starred restaurants (Alain CHAPEL, Guy SAVOY, Alain PASSARD, Daniel BOULUD), Chef Florent POULARD joined forces with JF TETEDOIE and Lemmy BROU (Café Terroir & La Cave Café Terroir) to open his first restaurant in Lyon, in November 2017, in the famous rue Royale.

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In February 2020 he moves his restaurant to number

8 of the Place des Célestins in the 2nd district of Lyon, an emblematic address formerly occupied by Chef Christian Bourillot, 2* in the Michelin guide.

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The Chef offers you a French gastronomic cuisine, both authentic and innovative, allowing the enhancement and respect of products.

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His ambition? To transport you into the world of Mr. P, his gastronomy, his taste for products and travel, all in a warm and friendly setting.

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His work? To look for good products, to imagine them in your plates, to cook them with respect and generosity.

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His commitment? To guarantee a gastronomic cuisine and service.