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A unique place in Lyon

Located on the famous Place des Célestins at number 8 in the 2nd district of Lyon, Monsieur P's restaurant welcomes you from Monday to Friday for lunch and dinner.

A kitchen at the service of the products

The Chef Florent Poulard proposes an authentic and innovative cuisine, in the respect and tradition of French gastronomy. Vegetables take a dominant place and are rigorously selected from local producers. Meat and fish are regularly prepared in whole pieces and can be offered to all the guests of the table.

Who I am?

I am a great traveller, attached to the terroirs and to good peasant common sense.

I regularly recharge my batteries on the Atlantic coast.


My love for good things naturally brings me closer to my

native region of which I am so proud.

I like to pass on my passion for products to those around me.

As a good self-respecting epicurean, I am a wine lover and

I carefully select the finest fermented grape nectars.

I consider great wines to be good both young and old.

I think biodynamic agriculture is a production system

remarkable agriculture.

I am a man of the terroir, I like finesse, freshness, energy, wines of emotions in short.

I let you discover the cuisine of Chef Florent Poulard, who, with the help of his wonderful team, will know how to sublimate the best that the earth and men have offered us.

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