Gastronomic Restaurant
Only at Lyon
The Chef Florent Poulard
After a 7-year career in some of the finest starred restaurants (Alain CHAPEL, Guy SAVOY, Alain PASSARD, Daniel BOULUD), Chef Florent POULARD joined forces with JF TETEDOIE and Lemmy BROU (Café Terroir & La Cave Café Terroir) to open his first restaurant in Lyon, in November 2017, in the famous rue Royale.
In February 2020 he moves his restaurant to number
8 of the Place des Célestins in the 2nd district of Lyon, an emblematic address formerly occupied by Chef Christian Bourillot, 2* in the Michelin guide.
The Chef offers you a French gastronomic cuisine, both authentic and innovative, allowing the enhancement and respect of products.
His ambition? To transport you into the world of Mr. P, his gastronomy, his taste for products and travel, all in a warm and friendly setting.
His work? To look for good products, to imagine them in your plates, to cook them with respect and generosity.
His commitment? To guarantee a gastronomic cuisine and service.
Who am I ?
Monsieur P
I am a great traveller, attached to the terroirs and to good peasant common sense.
I regularly recharge my batteries on the Atlantic coast.
My love for good things naturally brings me closer to my
native region of which I am so proud.
I like to pass on my passion for products to those around me.
As a good self-respecting epicurean, I am a wine lover and
I carefully select the finest fermented grape nectars.
I consider great wines to be good both young and old.
I think biodynamic agriculture is a production system
remarkable agriculture.
I am a man of the terroir, I like finesse, freshness, energy, wines of emotions in short.
I let you discover the cuisine of Chef Florent Poulard, who, with the help of his wonderful team, will know how to sublimate the best that the earth and men have offered us.
