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Dinner

Les Menus

Terroirs of France

88​

At the Chef Florent Poulard’s Discretion

Seas & Oceans ​

118

Marennes-Oléron Oyster N°2

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Rainbow Trout from Jura

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Langoustine & Caviar Ossetra

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Catch of the day with Venus clams

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Mediterranean Red Tuna

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Pear, Parmesan & Onion

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Apple & Quince

Wine Pairings

70

La Carte 

Marennes-Oléron Oyster n°2 22

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Rainbow Trout, Piscicultures Petit, Jura 24

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Chicken from Ain &  Foie Gras  24

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Langoustine & Ossetra Caviar  48

Maison Petrossian

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Line-Caught Pollack from Les Sables-d’Olonne  44

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Monsieur P's Fishing  52

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Scallops from Normandy Coast  58

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Monsieur P's Rôtisserie  44

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Sweetbread  48

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Selection of Cheese B.O.F 12

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Fresh Rigotte from les Monts du Lyonnais 14

 

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Vanilla & Buckwheat 18

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Apple & Quince 18

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