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Dinner
Les Menus
Terroirs of France
88
At the Chef Florent Poulard’s Discretion
Seas & Oceans
118
Marennes-Oléron Oyster N°2
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Rainbow Trout from Jura
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Langoustine & Caviar Ossetra
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Catch of the day with Venus clams
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Mediterranean Red Tuna
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Pear, Parmesan & Onion
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Apple & Quince
Wine Pairings
70
La Carte
Marennes-Oléron Oyster n°2 22
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Rainbow Trout, Piscicultures Petit, Jura 24
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Chicken from Ain & Foie Gras 24
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Langoustine & Ossetra Caviar 48
Maison Petrossian
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Line-Caught Pollack from Les Sables-d’Olonne 44
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Monsieur P's Fishing 52
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Scallops from Normandy Coast 58
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Monsieur P's Rôtisserie 44
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Sweetbread 48
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Selection of Cheese B.O.F 12
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Fresh Rigotte from les Monts du Lyonnais 14
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Vanilla & Buckwheat 18
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Apple & Quince 18
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