Dinner
Menu Inspirations
78 or 98
Treasure of the Marennes-Oléron Basin
Oyster, Kale & Shallot
Between Earth and Sea
Bomlo Salmon, Beetroot & Sumac
Richness of our Terroir
Chicken Ravioli, Foie Gras & Hyssop
Dive into cold water
Monkfish Cheek, Yellow Zucchini & Saffron
Menu 78
or
Monsieur P's Fishing, Green Sorrel & Bresse Faisselle
Menu 98
Back to the earth
Monsieur P's Rotisserie, Purple Artichoke & Candied Lemon
Menu 78
or
Sweetbread, Pointed Cabbage & Morels
Menu 98
Caring Trips
Strawberry, Rhubarb & Wild Flower
64% Chocolate, Coffee & Buckwheat
La Carte
Oyster, Kale & Shallot 20
-
Bomlo Salmon, Beetroot & Sumac 25
-
Chicken Ravioli, Foie Gras & Hyssop 22
-
Scampi Tartare & Ossetra Royal Caviar 48
Maison Petrossian
____
Monkfish Cheek, Yellow Zucchini & Saffron 42
-
Monsieur P's Fishing, Green Sorrel & Bresse Faisselle Cheese 48
-
Breton Blue Lobster & Head Reduction Sauce 54
-
Monsieur P's Rotisserie, Purple Artichoke & Candied Lemon 42
-
Sweetbread, Pointed Cabbage & Morels 48
____
Selection of Cheese B.O.F 10
-
Fresh Rigotte, Celery & Nuts 12
____
Peach, Verbena & Honey from Fourvière 18
-
64% Chocolate, Coffee & Buckwheat 18