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Dinner
Les Menus
Terroirs of France
88
At the Chef Florent Poulard’s Discretion
Seas & Oceans
118
Marennes-Oléron Oyster N°2
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Breton Coast Skate Wing
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Langoustine & Caviar Ossetra
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Turbot & Champagne
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Scallops from Saint-Brieuc
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Elixir Liqueur « 1605 »
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80% Intense Dark Chocolate
Wine and Food Pairings
70
La Carte
Marennes-Oléron Oyster n°2 20
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Breton Coast Ray Wing 22
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Chicken from Ain & Foie Gras 24
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Langoustine & Ossetra Caviar 48
Maison Petrossian
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Pollack from les Sables-d'Olonne 42
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Monsieur P's Fishing 48
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Scallops from Saint-Brieuc 56
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Monsieur P's Rotisseries 42
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Sweetbread 48
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Selection of Cheese B.O.F 12
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Fresh Rigotte from les Monts du Lyonnais 14
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Chestnut from Ardèche 18
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80% Intense Dark Chocolate 18
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