top of page

Lunch

Les Menus

La Carte 

Lunch 

44

Razor Clam, Cévennes Sweet Onion & Lovage

____

Farm Raised Guinea Fowl, Black Trumpet Mushrooms

& Pear

____

Quince, Vanilla & Almond

Food & Wine Pairings

35

Terroirs of France

 88

Seas & Oceans

118

Food & Wine Pairings

70

Marennes-Oléron Oyster n°2 20

-

Breton Coast Ray Wing 22

-

Chicken from Ain &  Foie Gras  24

-

Langoustine & Ossetra Caviar  48

Maison Petrossian

____

Pollack from les Sables-d'Olonne 42

-

Monsieur P's Fishing 48

-

Breton Blue Lobster  56

-

Monsieur P's Rôtisserie 42

-

Sweetbread 48

____

Selection of Cheese B.O.F 12

-

Fresh Rigotte from les Monts du Lyonnais 14

 

____

Kissabell Apple from Ardèche 18

-

80% Intense Dark Chocolate 18

bottom of page