top of page

Lunch

Les Menus

La Carte 

Lunch 

44

Black Heirloom Tomato, Purple Basil

& Balsamic Vinegar

____

​

Angus Beef Hanger Steak, Eggplant & Oregano

​​____

​

Raspberry & Mint

Food & Wine Pairings

35

Terroirs of France

 88

Seas & Oceans

118

Food & Wine Pairings

70

Marennes-Oléron Oyster n°2 20

-

Scallops from the Normandy Coast  24

-

Chicken from Ain &  Foie Gras  24

-

Langoustine & Ossetra Caviar  48

Maison Petrossian

​

____

​

Skrei from the Barents Sea  42

-

Mediterranean Pink Dentex  48

-

Monsieur P's Fishing  56

-

Monsieur P's Rôtisserie  42

-

Sweetbread  48

​

____

​

Selection of Cheese B.O.F 12

-

Fresh Rigotte from les Monts du Lyonnais 14

 

​​____

 

Chocolate & Tonka Bean 18

-

Rhubarb & Pink Praline 18

bottom of page