top of page

Lunch
Les Menus
La Carte
Lunch
44
Cuttlefish, Smoked Pike Roe & Egg Yolk
____
Veal Pot-au-Feu
____
Blood Orange & Almond
Food & Wine Pairings
35
Terroirs of France
88
Seas & Oceans
118
Food & Wine Pairings
70
Marennes-Oléron Oyster n°2 20
-
Scallops from the Normandy Coast 24
-
Chicken from Ain & Foie Gras 24
-
Langoustine & Ossetra Caviar 48
Maison Petrossian
____
Skrei from the Barents Sea 42
-
Mediterranean Pink Dentex 48
-
Monsieur P's Fishing 56
-
Monsieur P's Rôtisserie 42
-
Sweetbread 48
____
Selection of Cheese B.O.F 12
-
Fresh Rigotte from les Monts du Lyonnais 14
____
Chocolate & Tonka Bean 18
-
Rhubarb & Pink Praline 18
bottom of page