Dinner
Menu Inspirations
78 - 98
Treasure of the Marennes-Oléron Basin
Oyster, Kale & Shallot
Detour in Normandy
Skate Wing, Kale & Green Elderberry
Richness of our Terroir
Chicken Ravioli, Foie Gras & Hyssop
Dive into cold water
Octopus, Red Pepper & Xipister 78
or
Mediterranean Red Tuna, Yellow Zucchini & Saffron 98
Back to the earth
Duck, Perlina Eggplant & Blackcurrant 78
or
Sweetbread, Wild Mushrooms & Sea Asparagus 98
Caring Trips
Tomato & Madagascar Vanilla
Sicilian Pistachio & Greek Yogurt
La Carte
Oyster, Kale & Shallot 20
-
Skate Wing, Kale & Green Elderberry 22
-
Chicken Ravioli, Foie Gras & Hyssop 22
____
Octopus, Red Pepper & Xipister 42
-
Mediterranean Red Tuna, Yellow Zucchini & Saffron 48
-
Breton Blue Lobster 52
-
Duck, Perlina Eggplant & Blackcurrant 42
-
Sweetbread, Wild Mushrooms & Sea Asparagus 48
____
Plum, Pecan & Dulce 18
-
Sicilian Pistachio & Greek Yogurt 18