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Dinner

Menu Inspirations

78 - 98​

Treasure of the Marennes-Oléron Basin

Oyster, Kale & Shallot

Detour in Normandy

Skate Wing, Kale & Seaweeds

Richness of our Terroir

Chicken Ravioli, Foie Gras & Tarragon

Dive into cold water

Faroe Islands Salmon, Pearl Barley & Fresh Turmeric 78

or

Monkfish, Lemon & Velvet Crab 98

Back to the earth

Duck, Perlina Eggplant & Blackcurrant 78

or

Sweetbread, Morels & Black Garlic 98 

Caring Trips

Tomato & Madagascar Vanilla

Sicilian Pistachio & Greek Yogurt

La Carte 

Oyster, Kale & Shallot 20

-

Skate Wing, Kale & Seaweeds 22

-

Chicken Ravioli, Foie Gras & Tarragon 22

____

Faroe Islands Salmon, Pearl Barley & Fresh Turmeric 42

-

Monkfish, Lemon & Velvet Crab 48

-

Breton Blue Lobster 52

-

Duck, Perlina Eggplant & Blackcurrant  42

-

Sweetbread, Morels & Black Garlic 48

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Quince, Tonka Bean & Caramel 18

-

Sicilian Pistachio & Greek Yogurt 18

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