Dinner
Menu Inspirations
78 - 98
Treasure of the Marennes-Oléron Basin
Oyster, Kale & Shallot
Detour in Normandy
Skate Wing, Kale & Seaweeds
Richness of our Terroir
Chicken Ravioli, Foie Gras & Tarragon
Dive into cold water
Faroe Islands Salmon, Pearl Barley & Fresh Turmeric 78
or
Monkfish, Lemon & Velvet Crab 98
Back to the earth
Duck, Perlina Eggplant & Blackcurrant 78
or
Sweetbread, Morels & Black Garlic 98
Caring Trips
Tomato & Madagascar Vanilla
Sicilian Pistachio & Greek Yogurt
La Carte
Oyster, Kale & Shallot 20
-
Skate Wing, Kale & Seaweeds 22
-
Chicken Ravioli, Foie Gras & Tarragon 22
____
Faroe Islands Salmon, Pearl Barley & Fresh Turmeric 42
-
Monkfish, Lemon & Velvet Crab 48
-
Breton Blue Lobster 52
-
Duck, Perlina Eggplant & Blackcurrant 42
-
Sweetbread, Morels & Black Garlic 48
____
Quince, Tonka Bean & Caramel 18
-
Sicilian Pistachio & Greek Yogurt 18