Dinner
Menu Inspirations
78 or 98
Treasure of the Marennes-Oléron Basin
Oyster, Kale & Shallot
Between Earth and Sea
Bömlo Salmon, Beetroot & Sumac
Richness of our Terroir
Chicken Ravioli, Foie Gras & Tarragon
Dive into cold water
Turbot, Garden Cress & Champagne
Menu 78
or
Scallops, Spinach & Tarragon
Menu 98
Back to the earth
Monsieur P's Rotisserie, Black Trumpets & Black Shallot
Menu 78
or
Sweetbread, Chinese Artichoke & Morels
Menu 98
Caring Trips
Kabocha Squash, Honey & Ginger
Sicilian Pistachio, Greek Yogurt & Olive Oil
La Carte
Oyster, Kale & Shallot 20
-
Bömlo Salmon, Beetroot & Sumac 25
-
Chicken Ravioli, Foie Gras & Tarragon 22
-
Scallops Carpaccio & Ossetra Royal Caviar 44
Maison Petrossian
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Turbot, Garden Cress & Champagne 42
-
Scallops, Spinach & Tarragon 48
-
Monsieur P's Rotisserie, Black Trumpets & Black Shallot 42
-
Sweetbread, Chinese Artichoke & Morels 48
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Sicilian Pistachio, Greek Yogurt & Olive Oil 18
-
64% Chocolate, Cocoa Nibs & Black Sesame 18