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Dinner

Les Menus

Terroirs of France

88​

At the Chef Florent Poulard’s Discretion

Seas & Oceans ​

118

Marennes-Oléron Oyster N°2

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Scallops from the Normandy Coast

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Langoustine & Caviar Ossetra

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Catch of the day with Venus clams

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Mediterranean Pink Dentex 

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Saffron & Vanilla

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Rhubarb & Pink Praline

Wine and Food Pairings

70

La Carte 

Marennes-Oléron Oyster n°2 20

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Scallops from the Normandy Coast 24

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Chicken from Ain &  Foie Gras  24

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Langoustine & Ossetra Caviar  48

Maison Petrossian

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Skrei from the Barents Sea  42

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Mediterranean Pink Dentex  48

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Monsieur P's Fishing  56

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Monsieur P's Rôtisserie  42

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Sweetbread  48

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Selection of Cheese B.O.F 12

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Fresh Rigotte from les Monts du Lyonnais 14

 

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Spelt & Caramel 18

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Rhubarb & Pink Praline 18

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