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Dinner

Les Menus

Terroirs of France

88​

At the Chef Florent Poulard’s Discretion

Seas & Oceans â€‹

118

Marennes-Oléron Oyster N°2

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Breton Coast Skate Wing

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Langoustine & Caviar Ossetra

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Mediterranean Red Mullet

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Breton Blue Lobster

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Volcanic Carrot

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80% Intense Dark Chocolate

Wine and Food Pairings

70

La Carte 

Marennes-Oléron Oyster n°2 20

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Breton Coast Ray Wing 22

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Chicken from Ain &  Foie Gras  24

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Langoustine & Ossetra Caviar  48

Maison Petrossian

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Pollack from les Sables-d'Olonne 42

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Mediterranean Red Mullet 48

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Breton Blue Lobster  56

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Duck, Maison Miéral 42

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Sweetbread 48

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Selection of Cheese B.O.F 12

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Fresh Rigotte from les Monts du Lyonnais 14

 

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Kissabell Apple from Ardèche 18

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80% Intense Dark Chocolate 18

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